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This summer my friend Kerri told me about her favorite cake: Beatty’s Chocolate Cake by Ina Garten. Kerri is an incredible cook herself and if this was her favorite cake I had to try it. And in order for me to try it, I had to make it gluten-free. I finally made the cake last
Chicken Bacon Gorgonzola Penne Ingredients: 7 mushrooms sliced 7 strips of bacon 4 garlic cloves Thinly sliced chicken (Grilled, baked or pan fried) 1 tablespoon butter 4 oz cream cheese 8 oz heavy cream 1/4 cup white wine 1/3 cup chicken stock 1/8-1/2 cup of crumbly bleu cheese or gorgonzola cheese Penne Pasta Instructions: 1.
Ingredients: Quesadilla 3 boneless skinless chicken breasts Flour tortillas & Corn Tortillas (for gluten-free) 1/2 whole fresh pineapple (peel it, core it, then cut in circular slices so its easier to grill) Sauce 6 strips of bacon 1/2 cup red onion 1/2 cup My BBQ Sauce (<—click for recipe) (or 1/2 cup of your favorite) 1/4 teaspoon
This is one of my favorite chicken dishes. If you’ve never had balsamic reduction you NEED to! This recipe is pretty simple, the key is keeping a close eye on the balsamic vinegar as it reduces. This dish pairs well with grilled asparagus, garlic mashed potatoes or an italian salad. Chicken Caprese + Grilled Asparagus
This recipe came to be simply because I had to use what I had on hand. I wasn’t sure about pairing the Marsala with balsamic but the results were quite delicious. This was my fist time trying turnips. They are pretty good. They have a slightly radish like flavor to them and are a
Ingredients: Tuna Steaks: 2 tuna steaks Oil (olive, grape seed etc) 2 tablespoon Sesame seeds 1 teaspoon black pepper Arugula Salad: 2 cups arugula 1/2 cup red cabbage 1/2 cucumber thinly sliced 1/2 carrot grated 3 chives snipped 2-3 tablespoons of coconut amino acids (or gluten free soy sauce, or normal soy sauce depending
Chocolate Mousse is my husband Christopher’s favorite dessert and cheesecake is one of mine. I’m always looking for new ways to make both of them. As you’ve probably seen, Nutella is making its way into all kinds of desserts lately (because its just plain delicious thats why). If you are looking for a less expensive
I hope you’ve all enjoyed a beautiful summer with family and friends. This is a wonderful light and summery meal. My husband loves fish and I love lemon and rosemary, so we were both happy with how this turned out! Serves:2 Ingredients: 2 swordfish steaks Rosemary Lemon Oil: 1/2 cup of olive oil light
I am indeed a chocolate snob. My friend Megan Buckles is indeed a pastry chef. She’s sweet, kind, beautiful and the girl can bake. The first dessert I ever partook of hers, was her Flourless Chocolate Torte. Divine. Unfortunately for my waistline, she sent me home with a big piece that night and
I love lime. I hand’t had key lime pie in about 7 years (before I went gluten-free). I was determined to make a gluten-free version of this favorite and I hope you enjoy this pie as much as I did. INGREDIENTS: Crust: 1 cup Pamela’s triple chocolate cookie crumbs 5 Tablespoons of melted butter Pie