vegetable napoleon, food, recipe
RECIPES

Vegetable Napoleon

I love vegetables. I was a vegetarian for 6 years. I’m not anymore as being gluten-free, soy-free, and oat-free has restricted my diet plenty. I first had Vegetable Napoleon at a restaurant in Skaneateles, from the first bite I was in love. One reason I really like it is because Read more…

homemade salsa, mexican food
RECIPES

Victoria’s Salsa

Victoria is one of my dearest and sweetest friends. She knows how much I adore mexican food and is always making me flautas, homemade salsa or carnitas, girl can cook! She was kind enough to share her homemade salsa recipe with me. Here it is: Victoria’s Salsa Allergies: Gluten-Free, Soy-Free, Read more…

RECIPES

Corn Tortillas

Corn Tortillas 2 cups Golden Masa Harina Corn Flour 1/2 tsp Sea Salt 1/2 tsp Cracked Pepper 1/2 tsp Garlic Powder 1-1/2 to 2 cups Hot Water Squeeze of Lime Juice Directions Step 1: Mix salt, pepper and garlic powder into the masa harina corn flour. Slowly pour the water Read more…

refried black beans, Guatemalan
RECIPES

Refried Black Beans

Christopher and I had the opportunity to travel to Guatemala last March to help a ministry there. We had an incredible time and fell in love with the amazing people. We also fell in love with their food. My goodness gracious. Breakfast was a fresh omlette, fresh corn tortillas, guacamole, Read more…

Leftover Turkey Sandwich by Jennifer Hopper
RECIPES

Leftover Turkey Sandwich

My Mom always makes this delicious leftover sandwich the day after Thanksgiving. Here is the recipe: (serves 2) Ingredients: 1 and 1/2 cups leftover turkey Rolls or bread 4 tbs of butter 1/2 cup of Sweet Baby Ray’s Buffalo Sauce (or Franks Red Hot) Lettuce Onion Tomato Swiss or mozzarella Read more…

Photography

Chicken Lucia

Allergies: Gluten free Servings: Serves 2 Ingredients: 1/4 tsp. salt 1/8 tsp. freshly ground black pepper 2 (6 to 8 oz.) boneless skinless chicken breast halves 1 Tbsp. olive oil 1/4 cup dry sherry 1 cup sliced mushrooms 1 teaspoon garlic, minced 3/4 cup heavy cream 1/8 cup chopped sun-dried Read more…